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Bryan Miller Quotes
Page 1 of 1Bryan Miller
|  The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill. | | Cheese steaks are the gastronomic icons of this ethnic city. | | The Polo Lounge is like a fine old mink coat: opulent, dignified and warm. | | Square meals, not adventurous ones, are what you should seek. | | The qualities of an exceptional cook are akin to those of a successful tightrope walker: an abiding passion for the task, courage to go out on a limb and an impeccable sense of balance. |
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