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Heston Blumenthal Quotes

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Heston Blumenthal
May 17, 1966 -
Nationality: English
Category: Celebrity
Subcategory: English Celebrity

Being branded number one restaurant in the world is actually very humbling.


Now my complaint is there are only 18 hours to work in a day.


It was not easy with a newborn, asking your wife to give up the family home and your security.


No, when I worked as an accountant I was falling asleep waiting for 5 o'clock.


We were saving, saving, saving then going to France and blowing the money eating. She was a nurse and had never experienced fine dining but she loved it, too. Our mates thought it absurd.


A lot of country pubs will receive Michelin stars.


You need to do the work to bring the money in, but not compromise standards.


You know how sad your life is when you know the release date of DVDs.


I was determined that if I failed it wouldn't be due to lack of effort.


We sunk everything into it. It came close to going under several times.


But most is all to do with work. There are aspects of work that are enjoyable, that you could call a hobby.


I've got around 400 cookbooks.


And I like asking questions, to keep learning; people with big egos might not want to look unsure.


I have this desire to keep improving, so I find fault.


What gets me excited is the original principle.


It was quite a challenge to make people eat crab ice cream.


Television forces people to be larger than life. I would be too shy.


I would try doing a dish 30 different ways.


If it doesn't taste good it doesn't go on the menu.


I am not the world's most confident person.


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