I wouldn't keep him around long if I didn't feed him well. |
Find something you're passionate about and keep tremendously interested in it. |
Life itself is the proper binge. |
In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear. |
I was 32 when I started cooking; up until then, I just ate. |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
In France, cooking is a serious art form and a national sport. |