My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it. |
Sesame oil is probably my favorite condiment, period. |
I've leased the apartment; my partner is going to come out here. But we're keeping our house in Chicago because real estate is a really good investment and also because it is just crammed with full of stuff! |
It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef. |
I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations. |
I went in saying I wanted to be the food guy. |
I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles. |