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Ted Allen Quotes


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Ted Allen
May 20, 1965 -
Category: Entertainer

My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it.

   

Sesame oil is probably my favorite condiment, period.

   

I've leased the apartment; my partner is going to come out here. But we're keeping our house in Chicago because real estate is a really good investment and also because it is just crammed with full of stuff!

   

It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef.

   

I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations.

   

I went in saying I wanted to be the food guy.

   

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.

   

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